ABOUT THIS WINE
"Le Vau Renou" is crafted from carefully selected old-vine Cabernet Franc, grown in a distinctive limestone-rich parcel in Saint-Nicolas-de-Bourgueil. The 2018 vintage captures the character of this vineyard with its depth and complexity, achieved through biodynamic farming and minimal intervention winemaking. Aged in neutral oak barrels, this wine combines structure and finesse, reflecting both the varietals heritage and the terroirs unique mineral expression.
ABOUT THIS PRODUCER
Xavier Amirault is part of a family legacy in the Loire Valley, known for biodynamic and organic practices that honor the land. Focusing on Saint-Nicolas-de-Bourgueil, he emphasizes terroir-driven wines that express both the vineyard and the varietal. His low-intervention approach, using native yeasts and natural processes, results in wines of purity and elegance that highlight the Loire Valley's exceptional potential for Cabernet Franc.
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