Filippo Berio Tin Extra Virgin Olive Oil 1L

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia.Filippo Berio is proud to present this Special Edition Extra Virgin Olive Oil Tin.This traditional, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and is ideal for dipping bread, basting and marinating.We hope you enjoy this fine Special Edition tin of Filippo Berio Extra Virgin Olive Oil. Bringing a touch of Italian chic to any kitchen..

Product information

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia.

Filippo Berio is proud to present this Special Edition Extra Virgin Olive Oil Tin.

This traditional, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and is ideal for dipping bread, basting and marinating.

We hope you enjoy this fine Special Edition tin of Filippo Berio Extra Virgin Olive Oil. Bringing a touch of Italian chic to any kitchen..Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia

Suitable for vegetarians

Storage

Store at room temperature away from heat and direct sunlight.

Best before end: See tin lid

Instructions

Use: for dipping bread, for basting and marinating. Perfect on salads, jacket potatoes, vegetables meat and fish.

Extra Virgin is perfect as a healthy condiment
Ideal for sauces, marinades and salads.
For drizzling on all your favourite dishes.
Or dripping with bread.

Package Type

Tin

Other Information

Full Product Name:
Extra Virgin Olive Oil

Brand

Filippo BerioIn 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. Traditionally tins were used for packaging as they protected the oil from sunlight and preserved the oil's flavour.

This year's Art Deco collectors' series tin features the magnificent 'Il Duomo' in Florence. Built between 1296 and 1436, the cathedral boasts the largest masonry dome in the world, an engineering wonder created by one of the Italian Renaissance's foremost architects, Filippo Brunelleschi. Inventing many of the special techniques, cranes and tools required to build it, Brunelleschi's genius is recognised forever in his final resting place - buried within 'Il Duomo', lying below the dome he created.

Manufacturer

Packed for:
Filippo Berio,
Via Montramito,
1600 Massarosa (Lu),
Italia.

Typical Values	per 100 ml
Energy kJ	3378
kcal	822
Fat of which: g	91.3
Saturates g	15.5
Mono-unsaturates g	65.1
Polyunsaturates g	10.7
Carbohydrate g	0
of which Sugar g	0
Fibre g	0
Protein g	0
Salt g	0

Ingredients

Extra Virgin Olive Oil.